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Chinese Cast Iron?

A truly disturbing trend is the rise in Chicomm cast iron cookware that one sees in stores.

I often feel the urge to spit on it as it sits on the shelf but I have manners. I do however wonder just what kind of a communist twinkletoed heathen SOB would buy the junk.

How is $15.00 too expensive (Lodge 10.25" skillet) for an item that will last long enough for your grandkids to pass it down?   LODGE

Please don't buy that Chicomm garbage! Great names like Griswold and Wagner have already left the market.


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